Around the World in 500 Pesos // An Appetite Magazine Exclusive
For the June issue of Appetite Magazine, our editor Migs presented an exciting challenge for our monthly Resto6 column — Were we interested, he asked, in combing the metro for amazing meals for two people under P500? Of course, we were up for the challenge. And, almost instantly, a light went off in my head. I told Anthony, Let’s do it Amazing Race-style!
Read MoreYou Never Forget Your First Chicharon Bulaklak
We’re thrilled to present our survey of the very best Filipino meriendas in town, from the May issue of Appetite Magazine. And, as there is always a first time for everything, join Anthony as he gets familiar with one of our best-loved exotic snack foods.
Read MoreYou Had Me at Complimentary Cabbage
Is it crazy that the last three times Anthony and I were in Megamall we found ourselves grabbing a bite at Yabu? Not only do they have the most amazing katsus, or breaded deep-fried cutlets, but they also sure know how to jazz up a meal with side dishes and sauces that keep things exciting.
Read MoreThe Saucy Allure of Singapore // An Appetite Magazine Exclusive
Hi guys! We are happy to share our latest article in this month’s Appetite Magazine, where we write about the many things we love about Singaporean cuisine. Now in newsstands!
Read MoreCelebration Salads! // An Appetite Magazine Exclusive
Calling fans of all things green, crisp and crunchy! Happy to share our latest Resto6 column for Appetite Magazine, where we focused on bringing you the best salads in town. Hope you’re hungry!
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