We Heart Smoked Pork // The Allure of Latin American Street Food
Real Men Eat Cupcakes
One thing I learned early on about Anthony is that if he doesn’t get his burger fix one day, he’ll most definitely work on satisfying it the next. Over the years, I came to understand that the same applies for pizza, pasta, cupcakes, and, more recently, Chicken Inasal, Korean fried chicken and Singapore coffee buns. Persistent, focused, and incredibly passionate — His relationship with food is deeply rooted in his Brooklyn Italian background, which I find both adorable and hysterical at the same time.
Read MoreTALKABOUT : Chicken Feet
What better way to spend time while sitting in Manila traffic than to get ourselves all worked up and talk about food — eating chicken feet, in particular, which Anthony, in a moment of honesty, likened to “chewing on a monster’s toenail.”
Read MoreHaving Fun with Bagoong
Anthony and I are probably the most frequent non-golfers to ever visit the City Golf complex in Ortigas. We’ve come to adore the restaurants that have set up shop here, most recently Citizen Pub and Burger Bar, the owners of which have given us yet ANOTHER reason to visit even more frequently — Their newly-opened Bagoong Club.
Read MoreThe Saddest Little Corner in Megamall
Found a bunch of pics taken from a few weekends ago, when Anthony and I decided to make a quick run to Megamall for some errands. It was a Saturday, which meant that the mall would fill up pretty quickly with shoppers, so we timed our arrival to get there the moment it opened.
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