For the Love of Deep Fried Pork
We thought of celebrating the success of Cristina’s Best Dressed event last week, not only with a dinner out together as a family, but specifically with a lot of fried pork. I remember speaking with my mom over the phone that afternoon, as we were deciding where to eat, and since it had been raining the whole day, we both felt like having some hot soup, sinigang in particular. Not quite sure how that led to us chatting about crispy pata, but it was at that very moment that we both knew where exactly we were going to have dinner.
Read MoreBarbecue Ribs, Succulent Crab and a side of Oprah
My parents invited us to join them for dinner at Shangrila Mall last week. Apparently, it was one of those rare occasions when my dad found himself craving for his favorite dish, Crab Maritess, at Clawdaddy, which, of course, we ended up craving for as well. Talk about the power of suggestion!
Read MoreExclusive Video // Wendy’s Chili Deconstructed
Ever wonder what’s in a cup of Wendy’s chili? Join us as we take a closer look at our lunch, where we also share our views on fast food shrimp and are stumped by one particularly mysterious bean.
Read MoreThe Five New Rules of Fast Food (a.k.a. What to Do with Rubber Shrimp)
If you plotted on a graph the restaurants Anthony and I ate in this past week, you will notice a sudden resurgence of fast food.
Read MoreDreaming of Soup on a Rainy Day
I woke up this morning to find a massive dark cloud hanging over the Manila skyline, just waiting patiently for the perfect moment to drench morning commuters in A LOT of water (just like yesterday). It is during days like this when I catch myself dreaming of one thing, and one thing alone… SOUP!
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